Monthly Archives: October 2005

This week on Food For Thought I chatted with Janice Wong, author of Chow, From China To Canada:  Memories of Food and Family.  It’s published by Whitecap Books.  It’s the fascinating story of Janice’s family as they became part of … Continue reading →

October 14, 2005.  Here are the recipes for this week’s edition of So Much On My Plate.  Enjoy! Thai Turkey Soup      Serves 4 Boiling water 4 cups homemade turkey stock or low-salt chicken broth4 1/8-inch-thick rounds fresh, frozen or … Continue reading →

October 13, 2005.  Well, talk about going off the rails.  After a real spate of blogging, my trip to Oregon and subsequent last-minute picketing, consulting and voting took away a lot of time and energy and I let things slide. … Continue reading →