Food For Thought - Chocolate Part 2

To learn more about the Yaletown shop Chocoatl and pairing beverages and other foods with chocolate, click here for a previous entry.

The most fascinating gadget I saw at the recent IACP convention in Seattle was a device used to make chocolate from ground-up cocoa beans.  This is meant to be a home-based system, invented by John Nanci of Yoncalla, Oregon.  Also known as 'Alchemist John', he's a chemist who decided to try making his own chocolate from cocoa beans after tasting some that was hand-made by a woman in Oaxaca, Mexico.  If you want to learn more about John's starter kits, visit his Chocolate Alchemy website.

To listen to this week's edition of Food For Thought in streaming Real Audio, click here.

Comments

[Alchemist John]

It was good meeting you at the conference.

Thank you for my "15 minutes" of fame.

Hopefully this is the start of a whole new crop of artisan chocolatiers.

[Robert Nanders]

I think you'd be surprised - you might even start to help some of the people back where they grow the stuff!