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« Food For Thought - Fraser Valley Part Two-The Farm House Natural Cheeses | Main | Food For Thought - Fraser Valley Part Three - Salmon and Wasabi »

June 13, 2006

Pacific Palate - Fraser Valley pt. 2, cheese

Debramakingcheese Tuesday on Pacific Palate I paid a visit to The Farmhouse Natural Cheeses in Agassiz.  We tasted brie, caemembert and blue cheese style offerings.  Yummy!

Farmhouse Natural Cheese is part of the Agassiz Farm Circle Tour, a great day trip from Vancouver, or you can stay somewhere overnight like I did, at the Harrison Beach Hotel, a relatively new property that has fantastic views and is right on the beach at Harrison Lake.

Oh, and if you can't make it out to the Valley but you'd still like to try some of the cheeses, you can find a selection of them at the Les Amis Du Fromage locations in Vancouver and West Vancouver.

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