Yes, it’s true, I am putting aside much of my work with the CBC to attend the University of Gastronomic Sciences near Parma, Italy, in pursuit of a Masters of Food Culture. I’ll be back in December of 2007.
Parma is in the Emilia-Romagna region of Italy, home of Parmesan cheese, Parma ham, and lasagna! Go to my wife Ramona’s Lasagna Project to find the recipe that Jo-Ann enjoyed on the show today and check out the rest of the entries to read about the other lasagnas she’s made so far this year.
In the meantime, this blog will hopefully be updated on a regular basis on my Italian adventures. Arrivederci!