Monthly Archives: December 2006

Food For Thought – Christmas In Rome

Hello from Roma!  I met up with my wife Ramona here a week ago and we have been renting a great apartment in the Trastevere neighbourhood with Ramona’s friend Ann Dusing, who makes an appearance in this week’s Food For … Continue reading

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All You Can Eat Vol. 27, Cookbooks, Traditions and Ricardo

Podcast number 27 deals with my Christmas cookbook gift suggestions for this year, and you will find the listings and the links to the books on amazon.ca, here. You will also hear some neat Christmas food traditions from some of … Continue reading

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Food For Thought – Christmas Cookbook Suggestions

This week on Food For Thought, it was my cookbook gift suggestions for those of you who haven’t managed to finish your Christmas shopping yet!  To listen to the people I interviewed for this segment, go to my latest All … Continue reading

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Food For Thought – Talking Turkey

This week on Food For Thought, I talked turkey with three researchers who say you should think more about where your Christmas turkey comes from.  To listen to the 6-minute documentary as an mp3 file, click here .   Most of … Continue reading

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Parma Palate – Pasta Patrol

Making pasta from scratch is not such a hard thing…or is it?  At home in Canada I usually make the dough in a food processor, which means dough ready to rest in about 5 minutes.  Half an hour later, it … Continue reading

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Food For Thought – Gadgets 2006

This week on Food For Thought, my annual round-up of great gifts for the ‘kitchen elf’ in your family.  To listen to this item as an MP3, click here .  Thanks as always to Fontaine Wong at Ming Wo Cookware … Continue reading

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