All You Can Eat - Cheese and More Cheese

This week's All You Can Eat is all about cheese. The podcast  begins with  a visit to  a Parmigiano-Reggiano cheese plant near Parma, Italy,  (top left), then shifts to  the basement of British Columbian artisan cheese maker Hilary Abbott. (below) 

Then you'll hear from  cheese making consultant  Peter Dixon on a bit of the history  of the artisan cheese industry in America, how it nearly died out , and how it is now experiencing a  resurgence.  You can find links, a photo album and notes from the  Parma experience  at this blog entry, and notes and photos  from  my visit to Hilary's here.

I am pleased to welcome three sponsors to my podcast this week, Folgers Coffee, Barilla Pasta, and web services provider GoDaddy.com.   

To download the free cookbook I mentioned from Barilla, go to www.pastaloverscookbook.com.

For free samples of Folgers Gourmet Selections coffee, visit www.folgers.com/podshow.  While quantities last, act soon!

And to take advantage of GoDaddy.com offers such as 10 percent off any order, use this code when you check out:  eat1

Comments

[Ron Hartman]

Hello Don:

Wonderful podcast about cheese. I also enjoyed the accompanying photos. Congratulations on your new sponsors! Thank you for providing the links to their promotions. The cookbook was a real suprise! It is full of pasta recipies that look yummy. Unfortunately the Folger's promotion is only valid in the US. So to make amends I will let you buy me a specialty coffee the next time you are in town. :o)

Best regards, Ron