Food For Thought - Vij's Cookbook

This week on Food For Thought, meet Meeru Dhalwala and Vikram Vij, owners and operators of Vancouver's most famous East Indian restaurant, Vij's.  Here is the audio file of today's documentary. Their first cookbook, Vij's, Elegant & Inspired Indian Cuisine was published to great acclaim last fall.  If you want to give it a try before you buy, here is the famous Vij recipe for 'lamb popsicles'!

You can find a few more recipes to try at the Vij's website, and don't forget about Rangoli, a little shop and diner right next to Vij's which sells frozen and refrigerated ready-to-eat Indian dishes as well as freshly roasted and ground Indian spices.  The diner serves a small, five to six item lunch menu for eating in or take out.

You can save 37 percent off the cover price of the cookbook by clicking here and ordering from amazon.ca! And be proud of the fact you've donated about $1 to help me keep my website and blog running.