Monthly Archives: May 2007

Food For Thought – Connecting Farmers with their local Markets

This week on Food For Thought, a look at how to put farmers more in touch with their local markets…and how to encourage more people to buy locally-produced foods!  Here’s the mp3 audio file of the program and a couple … Continue reading

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Food For Thought – Food Security 101

This week on Food For Thought you get a taste of Bridging Borders Toward Food Security, a conference held in Vancouver by the Community Food Security Coalition and Food Secure Canada.  You may also want to check out the website … Continue reading

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Food For Thought – Sustainable Seafood

Ummmm…fried anchovies!  Otherwise known as Cicciarelli, these are a Slow Food Presidia product fished from the ocean waters off Liguria. And they were a perfect snack with which to wander the aisles at Slow Fish in Genova, Italy, the first … Continue reading

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All You Can Eat Vol36 – Classic Crete

This week on All You Can Eat, I take you to the Greek island of Crete where I experienced an excellent week full of culinary tourism.  In the program you will hear two of my Food For Thought documentaries, then … Continue reading

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Food For Thought – Crete Culinary Tourism

This week on Food For Thought, I take you back to the Greek island of Crete where I experienced an excellent day of culinary tourism.  Listen to an MP3 of the audio file by clicking here. We started our morning … Continue reading

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All You Can Eat – Living the 100-Mile Diet

To get the audio file for this week’s All You Can Eat podcast, click here. Volume 35 features an in-depth interview with two people who really know how to ‘eat local’.  The 100-Mile Diet , a Year of Local Eating, … Continue reading

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