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Monthly Archives: June 2007
Food For Thought – Green Table
This week on Food For Thought I examine Green Table, an association that is helping restaurant and food service operations in Vancouver find a greener way to operate and helping them realize savings at the same time. Here is the … Continue reading
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Parma Palate – Second Anniversary
My wife Ramona came to visit me in Italy to coincide with our second anniversary…yes, it’s already been two years! We spent time in Milan, Florence, Siena, Panzano, Venice, Bologna, Colorno and Rapallo on the Italian Riveria. I made up … Continue reading
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Food For Thought – Marketing Processed Foods to Kids
This week on Food For Thought, I look at changes Kellogg’s is making to the way it markets its food products to children and hear from some health professionals about how processed food advertising effects young viewers, listeners and surfers. … Continue reading
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Food For Thought – Wine Barrel Making in France
This week I feature a documentary on my visit to the Francois Freres Cooperage in Burgundy, France. I watched the barrel-making process from raw log to finished product, and you can listen to the mp3 of the audio file here … Continue reading
Food for Thought – Farmers on the Fringe
This week on Food For Thought, new ways for small farms to survive on the rural urban fringe. The mp3 audio file of the program is here . In the photo, yeah, that’s me. In a field of tomatoes a … Continue reading
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