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Monthly Archives: August 2007
All You Can Eat Vol. 38 -Sustainable Seafood
This edition of All You Can Eat is all about Sustainable Seafood. In this show you will hear 2 documentaries. One is about Red Fish, Blue Fish, a great new take out fish and chips and more place on the … Continue reading
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Food For Thought – Roasted To Perfection
This week on Food For Thought, why the roasting of green coffee beans is so important to making a great cuppa joe. To listen to the 6 minute documentary, click here to play the mp3 file. I watched the coffee … Continue reading
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Food for Thought – Into the Vietnamese Kitchen
This week on Food For Thought meet Andrea Nguyen, author of Into The Vietnamese Kitchen. She demystifies the home-cooking aspects of this fresh and vibrant cuisine. You can visit her website here. You can also listen to an mp3 of … Continue reading
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Food For Thought – Red Fish, Blue Fish
This week on Food For Thought, I tell you about Red Fish, Blue Fish, a new take-out seafood restaurant perched near the floatplane dock on Victoria’s Inner Harbour. This is a restaurant with a difference, with an important commitment to … Continue reading
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All You Can Eat – Back Home in Canada Vol. 37
Well. After nine months of living in Italy, studying for a Masters of Food Culture at the University of Gastronomic Sciences near Parma, I have completed my class work and have returned to Vancouver. (that’s me and my wife Ramona … Continue reading
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Catch Me On the BC Almanac Open Line! (and take my course)
Hi everyone….Tuesday, August 14th I will appear on the CBC BC Almanac Open Line show with host Mark Forsythe (pictured at left) between 1:30 and 2:00pm. I’ll be talking about the Slow Food movement, my travels and studies in Europe, … Continue reading
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Food For Thought – Simply Summer!
This week on Food For Thought, meet Angela Tunner, author of Simply Summer. Angela has some great tips on how to make gourmet meals in the summer without heating up your kitchen. She loves to use the microwave oven and … Continue reading
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Food For Thought – Food and Travel Advice from Anthony Bourdain
This week on Food For Thought, some on-the-road eating advice from Kitchen Confidential author Anthony Bourdain. You can listen to his entertaining advice and pronouncements in my 6-minute documentary . (mp3 format) Bourdain’s current travel and food television adventures are … Continue reading
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