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Monthly Archives: August 2007
All You Can Eat Vol. 38 -Sustainable Seafood
This edition of All You Can Eat is all about Sustainable Seafood. In this show you will hear 2 documentaries. One is about Red Fish, Blue Fish, a great new take out fish and chips and more place on the … Continue reading
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Food For Thought – Roasted To Perfection
This week on Food For Thought, why the roasting of green coffee beans is so important to making a great cuppa joe. To listen to the 6 minute documentary, click here to play the mp3 file. I watched the coffee … Continue reading
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Food for Thought – Into the Vietnamese Kitchen
This week on Food For Thought meet Andrea Nguyen, author of Into The Vietnamese Kitchen. She demystifies the home-cooking aspects of this fresh and vibrant cuisine. You can visit her website here. You can also listen to an mp3 of … Continue reading
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Food For Thought – Red Fish, Blue Fish
This week on Food For Thought, I tell you about Red Fish, Blue Fish, a new take-out seafood restaurant perched near the floatplane dock on Victoria’s Inner Harbour. This is a restaurant with a difference, with an important commitment to … Continue reading
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All You Can Eat – Back Home in Canada Vol. 37
Well. After nine months of living in Italy, studying for a Masters of Food Culture at the University of Gastronomic Sciences near Parma, I have completed my class work and have returned to Vancouver. (that’s me and my wife Ramona … Continue reading
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Catch Me On the BC Almanac Open Line! (and take my course)
Hi everyone….Tuesday, August 14th I will appear on the CBC BC Almanac Open Line show with host Mark Forsythe (pictured at left) between 1:30 and 2:00pm. I’ll be talking about the Slow Food movement, my travels and studies in Europe, … Continue reading
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