Food For Thought - The Main
This week on Food For Thought, a profile of new Food Network cooking show host Anthony Sedlak. His new show is called The Main. To listen to my 5-minute documentary feature click here
for the mp3 audio file.
According to the Food Network's bio of Anthony, he grew up in North Vancouver, BC and started in the hospitality industry at age thirteen, working as a bus boy at Grouse Mountain Resorts ltd. Anthony’s first taste of the kitchen was working as Line Cook, where he was soon promoted to Production Cook. By 15, Anthony became the youngest cook ever to be proficient on all stations at the restaurant. He has enjoyed great success at the resort’s high-end restaurant, The Observatory, working his way up from 2nd cook to 1st cook and then Chef de Partie, all the while completing the Culinary Art Program at Carson Graham Secondary School in North Vancouver. At age 24, Anthony is at the helm of the Observatory restaurant kitchen brigade. He represented Canada at the Hans Bueschken World Junior Chef Challenge in Auckland, New Zealand, March 2006.
In June 2006, Anthony participated in and won the Superstar Chef Challenge on Food Network. That led to him getting his show, The Main, as you can hear in the documentary.


I inadvertently deleted your show on Beer
Batter Cod, chips and homemade tartar sauce.
could you please send me the recipes for the
above at my hotmail address?
It would be much appreciated. I want to make it for my mom's 77th birthday
Thank you
Debbie
Posted by: debbie | October 18, 2007 at 07:35 PM
I also lost your show on the beer battered cod and chips. Is it possible to get the recipe from you? I've been wanting to try it!
Thanks
Mike
Posted by: Mike | October 19, 2007 at 04:38 PM
hi! i was watching the food network and i really liked your show! the only thing is, that i tried to look up your recipe for the Duck and roasted plums...it was different and it really caught my eye! i want to make a great, yet different dish for my family, and i was wondering if i would please get that recipe from you! thank you so much!
karleena
Posted by: Karleena | November 12, 2007 at 03:08 AM
Great show! And what is the name/artist of the catchy song at the opening of the show?
Posted by: Tracy | March 16, 2008 at 07:05 PM