In this episode of All You Can Eat, meet Kim Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food.
You can listen directly to the podcast by clicking here.
Kim is currently the Food Editor of Cottage Living magazine and is based in Birmingham, Alabama, about as far away as you could get from her earlier lives in South Korea, New Orleans, Sweden, and France. The book is a combination of memoir and recipes, the recipes at the end of each chapter drawing from her times in the places she lived during the formative years of her life.
You can click on this link to go to amazon.ca and order Kim’s book, saving 37% off of the cover price.
