This week on All You Can Eat I welcome Massimo Capra into my ‘Test Kitchen’. Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, Mistura and Sopra.
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In the kitchen, Massimo guided me through his braised rabbit with apricots and tomatoes; earlier I made some tasty back ribs cooked with julienned cabbage.
This episode of All You Can Eat was brought to you in part by Hamilton Beach, makers of the Eclectrics line of kitchen appliances. Check out the great all-metal stand mixers at www.hamiltonbeach.com or www.hamiltonbeach.ca.
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