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Category Archives: All You Can Eat Test Kitchen
How To Enjoy Your Weekend in the Kitchen
Most of my 'food'-weekdays are spent consuming leftovers from weekend cooking jags, but when I hit Saturday and Sunday again I'm ready for new adventures in the kitchen. Ramona and I scan favourite websites, check out what Lucy Waverman is … Continue reading
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How To Fill Up A Weekend with Cooking…
Actually, the first dish I cooked for our dinner on Saturday involved no cooking whatsover. I have to admit having a weak moment and buying some California tomatoes, was just missing something juicy to bite into other than my dill … Continue reading
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How To Use Up Yukky Overripe Bananas!
I am one of those picky people who can't stand eating a banana that gets into that slightly overripe phase. I'm not talking black, gooey bananas…but I like my eating bananas to still have some bite to them. Otherwise, they … Continue reading
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How To Make Meatballs, with Bacon!
Right at the end of last year my wife and I bought half a cow. It was already processed, so we didn't have to find a place for it in the yard, just in our freezer. I had a lot … Continue reading
Gadget Parade 2009
This morning on CBC Radio's Early Edition program with Rick Cluff I featured just some of the gadgets Fontaine Wong of Ming Wo Cookware has recommended as gifts for this holiday season. Here is the list of everything I talked … Continue reading
Exploring Local Food – Fig Preserves
(photo courtesy Over A Tuscan Stove) This past week in my ‘Exploring Local Foods’ course we were talking about honey and tasting mead, but as part of the tasting I also served some fresh goat cheese along with my preserved … Continue reading
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