All You Can Eat featured in Seattle newspaper

CpnlogosquareMy podcast, All You Can Eat, was featured in a column by Seattle Post-Intelligencer food editor Hsiao-Ching Chou.  Hsiao-Ching, whom I’ve met a few times, was writing about, and is a fellow member of the Culinary Podcast Network that was launched earlier this week.  I’m proud to be part of this network, which features some of the best food podcasts in North America.

To read her entire column, click here.  I’ll be in Seattle next week for the annual convention of the IACP, International Association for Culinary Professionals, and will be sure to get plenty of material for future All You Can Eat episodes.  Hsiao-Ching and I plan to get together so she can show me part of her Seattle food scene.

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