Buy My Book!
-
Recent Posts
My Books
Archives
Categories
Recent Comments
- Don Genova on Food Matters: Denman Bakery/Vassili’s Bread Shop
- Elizabeth on Food Matters: Denman Bakery/Vassili’s Bread Shop
- Jem Kerry on The Thermomix Diaries
- rebecca on Food Matters – Find a Good Local Butcher
- Don Genova on Writing, Food Culture and Cooking Classes
Meta
Author Archives: Don Genova
Weekend Chef – Oranges and Almonds
[View the story “Weekend Chef – Oranges and Almonds” on Storify]
Posted in Weekend Chef
Tagged almonds, blood oranges, marmalade, Nigella Lawson, Weekend Chef
Leave a comment
Protected: CBC Audition, Private Page
There is no excerpt because this is a protected post.
Posted in Uncategorized
Enter your password to view comments.
Weekend Chef – The World’s Most Dangerous Flavour
I was very excited to get a copy of Jennifer McLagan’s latest cookbook, Bitter, A Taste of the World’s Most Dangerous Flavor, in the mail this week. I’m a big fan of hers, and love cooking out of her three … Continue reading
Weekend Chef – David Lebovitz, Chicken with Mustard
Second cookbook of this weekend was the one Ramona bought me for Christmas, David Lebovitz’s My Paris Kitchen. I like cookbooks for three reasons: The recipes, the photos and the writing. Lebovitz really comes through on the writing, although there … Continue reading
Posted in Weekend Chef
Tagged blogging, chicken, cookbooks, cooking, David Lebovitz, Don Genova, mustard, My Paris Kitchen
Leave a comment
Weekend Chef – Thai Red Lentil Soup
This is the first in an occasional series based on what my wife Ramona and I get up to in the kitchen on weekends. Hey, no filthy thoughts! Whenever I can adapt a recipe we’re trying for use in my Thermomix, … Continue reading
Posted in The Thermomix Diaries, Weekend Chef
Tagged almost vegetarian, cookbooks, cooking, David Lebovitz, Don Genova, Ottolenghi, Thermomix, vegetarian, Weekend Chef
1 Comment
Step Into A New Career: Blogging, and Food and Travel Writing
It’s that time of year. Step up. Self-improvement? New hobby? New Career? New words on the page, that’s it! My UBC Continuing Studies Courses aimed at helping you be a better blogger, or getting you into the exciting field of food … Continue reading
