Author Archives: Don Genova

Food Artisans – Dakini Tidal Wilds

The blog is back! As I prepare the second edition of my book, Food Artisans of Vancouver Island and the Gulf Islands, I’m going to post about some of the new artisans who will be added. First up is Dakini … Continue reading

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Weekend Chef – Oranges and Almonds

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Weekend Chef – The World’s Most Dangerous Flavour

I was very excited to get a copy of Jennifer McLagan’s latest cookbook, Bitter, A Taste of the World’s Most Dangerous Flavor, in the mail this week. I’m a big fan of hers, and love cooking out of her three … Continue reading

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Weekend Chef – David Lebovitz, Chicken with Mustard

Second cookbook of this weekend was the one Ramona bought me for Christmas, David Lebovitz’s My Paris Kitchen. I like cookbooks for three reasons: The recipes, the photos and the writing. Lebovitz really comes through on the writing, although there … Continue reading

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Weekend Chef – Thai Red Lentil Soup

This is the first in an occasional series based on what my wife Ramona and I get up to in the kitchen on weekends. Hey, no filthy thoughts! Whenever I can adapt a recipe we’re trying for use in my¬†Thermomix, … Continue reading

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