Author Archives: Don Genova

Weekend Chef – Oranges and Almonds

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Weekend Chef – The World’s Most Dangerous Flavour

I was very excited to get a copy of Jennifer McLagan’s latest cookbook, Bitter, A Taste of the World’s Most Dangerous Flavor, in the mail this week. I’m a big fan of hers, and love cooking out of her three … Continue reading

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Weekend Chef – David Lebovitz, Chicken with Mustard

Second cookbook of this weekend was the one Ramona bought me for Christmas, David Lebovitz’s My Paris Kitchen. I like cookbooks for three reasons: The recipes, the photos and the writing. Lebovitz really comes through on the writing, although there … Continue reading

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Weekend Chef – Thai Red Lentil Soup

This is the first in an occasional series based on what my wife Ramona and I get up to in the kitchen on weekends. Hey, no filthy thoughts! Whenever I can adapt a recipe we’re trying for use in my¬†Thermomix, … Continue reading

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Step Into A New Career: Blogging, and Food and Travel Writing

It’s that time of year. Step up. Self-improvement? New hobby? New Career? New words on the page, that’s it! My UBC Continuing Studies Courses¬†aimed at helping you be a better blogger, or getting you into the exciting field of food … Continue reading

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