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Author Archives: Don Genova
Food Artisans – Dakini Tidal Wilds
The blog is back! As I prepare the second edition of my book, Food Artisans of Vancouver Island and the Gulf Islands, I’m going to post about some of the new artisans who will be added. First up is Dakini … Continue reading
Posted in Food and Drink, Island Artisans
Tagged Artisan Foods, Dakini Tidal Wilds, Don Genova, Food Artisans, seaweed, sustainable eating, umami
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Weekend Chef – Oranges and Almonds
[View the story “Weekend Chef – Oranges and Almonds” on Storify]
Posted in Weekend Chef
Tagged almonds, blood oranges, marmalade, Nigella Lawson, Weekend Chef
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Protected: CBC Audition, Private Page
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Posted in Uncategorized
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Weekend Chef – The World’s Most Dangerous Flavour
I was very excited to get a copy of Jennifer McLagan’s latest cookbook, Bitter, A Taste of the World’s Most Dangerous Flavor, in the mail this week. I’m a big fan of hers, and love cooking out of her three … Continue reading
Weekend Chef – David Lebovitz, Chicken with Mustard
Second cookbook of this weekend was the one Ramona bought me for Christmas, David Lebovitz’s My Paris Kitchen. I like cookbooks for three reasons: The recipes, the photos and the writing. Lebovitz really comes through on the writing, although there … Continue reading
Posted in Weekend Chef
Tagged blogging, chicken, cookbooks, cooking, David Lebovitz, Don Genova, mustard, My Paris Kitchen
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Weekend Chef – Thai Red Lentil Soup
This is the first in an occasional series based on what my wife Ramona and I get up to in the kitchen on weekends. Hey, no filthy thoughts! Whenever I can adapt a recipe we’re trying for use in my Thermomix, … Continue reading
Posted in The Thermomix Diaries, Weekend Chef
Tagged almost vegetarian, cookbooks, cooking, David Lebovitz, Don Genova, Ottolenghi, Thermomix, vegetarian, Weekend Chef
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