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Author Archives: Don Genova
With the somewhat late arrival of summer in BC this year it feels like the harvest and its related festivals are all being piled into the weekends of September. This weekend is no exception, as the seventh Cowichan Wine … Continue reading
I realize that the picture at left is probably not the kind of cafeteria food you expect to see during the first week of school. But it is a picture that goes perfectly on a food blog..and this could be … Continue reading
I was listening to host Mark Forsythe on BC Almanac today and he was kind enough to mention me as he remembered that I was the first person to serve him pink salmon barbecued on a cedar plank, some 10 … Continue reading
As we head into the last long weekend of summer 2011 people are winding down their travel plans, but for destinations within a day’s drive or short flight, well, let’s just say the harvest season is just getting underway … Continue reading
A professional chef could often be labelled as a wanderer or a traveler, or just someone with a resume as long as their arm. They tend to work in a lot of different places, sometimes for a few months, maybe … Continue reading