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Category Archives: Island Artisans
“ooh, yeah, we’re jammin’…” It may be a little too early in the year to mention fruit, when many of our fruit-producing plants are either still to blossom or just finishing setting their fruit. But I always looks ahead to … Continue reading
Bill Jones Spring is an exciting time of year for local food fanciers on Vancouver Island. At farmers’ markets you can already find the first spears of asparagus, salad greens and hearty overwintered kales. It’s also a great time to … Continue reading
These are some special bottles. Only 144 of them made. Jose’s Tempranillo from Rocky Creek Winery on Vancouver Island. British Columbia wines have come a long way over the past 30 years or so. After pulling the cork on sweet, … Continue reading
The ‘eating local’ trend continues to grow in British Columbia, especially at this time of year when we start getting more local fruits and vegetables from BC farms. It’s great to support your local farmer or artisan food producer, but … Continue reading
When it comes to the world of food in British Columbia, there are certain times of year when foodies around the province get excited, very excited. For some it’s the beginning of halibut season, for others it’s asparagus and strawberry … Continue reading