Category Archives: Parma Palate – My Year in Italy

All You Can Eat Vol36 – Classic Crete

This week on All You Can Eat, I take you to the Greek island of Crete where I experienced an excellent week full of culinary tourism.  In the program you will hear two of my Food For Thought documentaries, then … Continue reading

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Food For Thought – Crete Culinary Tourism

This week on Food For Thought, I take you back to the Greek island of Crete where I experienced an excellent day of culinary tourism.  Listen to an MP3 of the audio file by clicking here. We started our morning … Continue reading

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Food For Thought – Crete, part 1

This week on Food For Thought, part one of my edible adventures in Crete, where I harvested wild greens and ate raw artichoke hearts, right in the field where they were growing. Here is the audio file of the program … Continue reading

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All You Can Eat – 500-year Old Olive Trees

This posting for volume 34 of All You Can Eat is a work in progress, as I want to add some photo albums and video clips as I go along.  So if everything isn't quite here yet, keep checking for … Continue reading

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Parma Palate – Ah, Puglia!

Okay, so Ah, Puglia is a play on words, as Puglia used to be known, and you can still see it on many maps, as Apulia.  I thought it was an appropriate title to start this post as we enter … Continue reading

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Parma Palate – Hitting the Road

Last weekend a few of my classmates and I rented a car to tear over hell’s half acre. We started on Saturday with a drive into Liguria up and down mountain roads, to the seaside, and an interior ‘island’ for … Continue reading

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