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Category Archives: So Much On My Plate
This week on So Much On My Plate I talked about fresh figs and what to do with them. The figs in this photo are green figs from the tree in my backyard, and I’m having a bumper crop this … Continue reading
This week So Much On My Plate returned to New Orleans…kind of. I made a Voodoo shrimp recipe with BC side-stripe prawns and uses my barbecue for a cedar plank variation on the classic Bananas Foster! Voodoo Shrimp I picked … Continue reading
This week on So Much On My Plate, some culinary highlights of my visit last week to New Orleans, including the legendary Muffuletta sandwich. These sandwiches are made on a round loaf of Italian bread, piled high with cold cuts … Continue reading
This Friday on So Much On My Plate I shared the fruits of the summer harvest, starting with garlic from Ken Stefanson, the Gabriola Gourmet Garlic guy. I roasted a whole head of garlic, after trimming the top off and … Continue reading
This week I previewed the World Feast Stage at the ICA Folkfest in Victoria. The Stage has really become an important part of Folkfest, and it’s a great way to learn about local farmers, food producers, wineries and chefs! Click … Continue reading