Category Archives: So Much On My Plate

So Much On My Plate – Fish Cuscus and Veal Marsala

Today on So Much On My Plate, I shared two recipes I enjoyed in Italy, fish cuscus and veal Marsala.  The veal is very simple to make, and the cuscus can be adapted to your individual tastes by varying the … Continue reading

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So Much On My Plate – Chocolate Appreciation 101

Today featured an on-air taste testing of different chocolates from around the world and I told folks how they can make their own chocolate right from the cocoa beans.  I talked about Poulain chocolate bars, imported from France by the … Continue reading

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So Much On My Plate – Maple Syrup

This week, So Much On My Plate celebrated maple syrup.  You can use it for so much more than a topping.  I have 4 recipes for you, the first recipe is one I adapted from a dish I learned from … Continue reading

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So Much On My Plate – Fish recipes

Hi everyone…I have decided to give up red meat for Lent.  That means eating more fish.  The recipes I talked about today are below, but if you want more information about eating sustainable seafood, check out the Ocean Wise program. … Continue reading

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Correction!

My bad, as they say…  In a Breakfast Cereal recipe posted from my stories about the resurgence of Slow Cookers, there was an incorrect amount posted for the first ingredient.  It should read 1 and a 1/2 cups of steel … Continue reading

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So Much On My Plate – Beef Cheeks

When I read an article about beef cheeks in the Toronto Star food section a few weeks ago, I couldn’t resist tracking down a source of them on Vancouver Island and checking them out.  I simply called my nearest butcher … Continue reading

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