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Category Archives: So Much On My Plate
So Much On My Plate – Fish Cuscus and Veal Marsala
Today on So Much On My Plate, I shared two recipes I enjoyed in Italy, fish cuscus and veal Marsala. The veal is very simple to make, and the cuscus can be adapted to your individual tastes by varying the … Continue reading
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So Much On My Plate – Chocolate Appreciation 101
Today featured an on-air taste testing of different chocolates from around the world and I told folks how they can make their own chocolate right from the cocoa beans. I talked about Poulain chocolate bars, imported from France by the … Continue reading
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So Much On My Plate – Maple Syrup
This week, So Much On My Plate celebrated maple syrup. You can use it for so much more than a topping. I have 4 recipes for you, the first recipe is one I adapted from a dish I learned from … Continue reading
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So Much On My Plate – Fish recipes
Hi everyone…I have decided to give up red meat for Lent. That means eating more fish. The recipes I talked about today are below, but if you want more information about eating sustainable seafood, check out the Ocean Wise program. … Continue reading
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Correction!
My bad, as they say… In a Breakfast Cereal recipe posted from my stories about the resurgence of Slow Cookers, there was an incorrect amount posted for the first ingredient. It should read 1 and a 1/2 cups of steel … Continue reading
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So Much On My Plate – Beef Cheeks
When I read an article about beef cheeks in the Toronto Star food section a few weeks ago, I couldn’t resist tracking down a source of them on Vancouver Island and checking them out. I simply called my nearest butcher … Continue reading
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