My latest article for Air Canada’s enRoute magazine is now on board, so if you are flying anywhere in Air Canada in July you will see it. It’s called "Living la vida local" and talks about my time spent at a Culinary Boot Camp in the Cowichan Valley.
But hey, if you’re not flying, you can visit the new enRoute website and view the article online. If you’re interested in more info on any upcoming culinary boot camps at Fairburn Farm, visit this page on their website. For some more photos from my experience, check out my Facebook photo album from the week. (you don’t have to be a Facebook member to view the album)
