Food For Thought – The Young Man and the Sea

SeaThis week on Food For Thought, a chat with David Pasternack, executive chef at Esca, one of the best seafood restaurants in New York City, and his attitude toward cooking seafood.  Here’s the audio file for your listening pleasure. and links coming up this afternoon.

In the audio file you’ll hear tips about getting to know a good fishmonger and how to choose fresh fish.  I ended the piece with my admonition about buying seafood that is from a sustainable resource.  You can check this posting to find links on that.

14fishing_600 There is a great series called Empty Seas running in the New York Times now about how West African fish stocks are being decimated by European and Chinese industrial fishers.  This link will lead you to the first story, and you’ll see the other stories in the series in the ‘related’ box on the webpage.

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