How To Cook Like A Tuscan

DSC_3881 Ah, Tuscany.  If you can't go, how about a taste?  Next Wednesday night, October 20th, I'm teaching a cooking class featuring Tuscan recipes at the Thrifty Foods Cooking and Lifestyle Centre in Victoria.

Rich, savoury duck ragu, slowly simmered and served with hand-made pappardelle noodles.  Appetizers of warm, juicy olives kissed with citrus rind and fresh rosemary, oregano and thyme. And for dessert, a creamy panna cotta topped with sweet berry preserves for one last taste of summer.  How can you resist?!

Go to the Thrifty Foods Cooking and Lifestyle Centre website to register….and take a look at my other Cook Like A… classes coming up in October and November.

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