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Category Archives: Parma Palate – My Year in Italy
Parma Palate – Ah, Puglia!
Okay, so Ah, Puglia is a play on words, as Puglia used to be known, and you can still see it on many maps, as Apulia. I thought it was an appropriate title to start this post as we enter … Continue reading
Posted in Parma Palate - My Year in Italy, Travel
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Parma Palate – Hitting the Road
Last weekend a few of my classmates and I rented a car to tear over hell’s half acre. We started on Saturday with a drive into Liguria up and down mountain roads, to the seaside, and an interior ‘island’ for … Continue reading
All You Can Eat – Venice, Milan, and Teaching Kids About Food and Nutrition
Hi everyone…this is a bit of a multiple purpose post. It gives you information on my recent visits to Venice and Milan which I mention briefly at the beginning of my most recent podcast, All You Can Eat Volume 32. … Continue reading
Posted in My Podcast, Parma Palate - My Year in Italy
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Food For Thought/Parma Palate – Parmigiano Reggiano Cheese
This week on Food For Thought, a visit to a Parmigiano-Reggiano cheese plant, a process steeped in tradition. Listen to the audio file. Our Masters of Food Culture class at the University of Gastronomic Sciences spent two days examining the … Continue reading
Parma Palate – Christmas in Rome – Photos and Podcast
What can I say? Rome is one of the most remarkable cities in the world I’ve ever been to. There’s always something fascinating to look at around the next corner, and something else to eat! I could go on and … Continue reading
Posted in My Podcast, Parma Palate - My Year in Italy
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Food For Thought – Christmas In Rome
Hello from Roma! I met up with my wife Ramona here a week ago and we have been renting a great apartment in the Trastevere neighbourhood with Ramona’s friend Ann Dusing, who makes an appearance in this week’s Food For … Continue reading
Parma Palate – Pasta Patrol
Making pasta from scratch is not such a hard thing…or is it? At home in Canada I usually make the dough in a food processor, which means dough ready to rest in about 5 minutes. Half an hour later, it … Continue reading
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Parma Palate – Mainly Because of the Meat
Have I ever mentioned that I love salami? Prosciutto? Capicollo? Pancetta? And so on and so on? This part of Italy is Salumi Heaven. (salumi is the Italian term used for all cured meats) Last week in school we learned … Continue reading
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Parma Palate – Innards R’ Us
At this point in my food eating career I am far beyond the idea of getting grossed out at the thought of eating various body parts of animals that aren’t in the traditional North American lexicon. If I like the … Continue reading
Posted in Parma Palate - My Year in Italy
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Parma Palate – Pub Crawl
There has to be something said for the architecture of Europe. I’m probably not the person to say it since my knowledge is so limited, but I’m certainly learning to enjoy it. How could you NOT enjoy this view, especially … Continue reading
