Monthly Archives: March 2006

Food For Thought – Dinnerworks

Posted on March 21, 2006 by Don Genova

This week on Food For Thought, I featured an easy way to make dinner, and you don’t even have to be in your own kitchen.  A team does all the chopping, dicing and sauce-making.  You do the assembly.  Dinnerworks is … Continue reading →

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Pacific Palate – More Mexican Food

Posted on March 20, 2006 by Don Genova

A while ago on Pacific Palate I featured some young women who cook the foods of their central Mexican home town in Vancouver because they couldn’t find a restaurant serving such foods in the city. Now a relatively new restaurant … Continue reading →

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All You Can Eat Nominated for James Beard Award!

Posted on March 16, 2006 by Don Genova

If you’re looking for the ‘Strangest Food You’ve Ever Eaten Contest’, click here. But more importantly, read this!  My podcast, All You Can Eat, has been nominated for a James Beard Foundation Broadcast Media Award.  This is my third nomination…maybe … Continue reading →

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Food For Thought – The Devil’s Picnic

Posted on March 14, 2006 by Don Genova

March 15th, 2006: This week on Food For Thought I featured an interview with Taras Grescoe, author of ‘The Devil’s Picnic – Around the World in Pursuit of Forbidden Fruit’. Follow the link to purchase this book at amazon.ca and … Continue reading →

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Pacific Palate – Ebesse Zozo Hot Sauce

Posted on March 13, 2006 by Don Genova

This morning I tried to render Early Edition host Rick Cluff speechless by plying him with hot sauces made from a traditional family recipe originating in Togo, West Africa.  They are made by Edmond Segbeaya in Nelson.  He came to … Continue reading →

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Food For Thought – New Appliances

Posted on March 7, 2006 by Don Genova

This week I spoke with eager salespeople at the Spring Home and Garden Show in Vancouver.  They were all there to show off the latest and greatest in kitchen appliances, cabinets, countertops, flooring, and almost anything else to do with … Continue reading →

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