Monthly Archives: May 2006

Pacific Palate – Recipes from Sicily

Posted on May 9, 2006 by Don Genova

On a special Wednesday morning edition of Pacific Palate, I shared two recipes from my recent visit to Sicily…fennel and orange salad, and fish cuscus. This salad that I had in Catania, Sicily, was made with blood oranges.  It’s past … Continue reading →

Posted in Pacific Palate | 1 Comment

So Much On My Plate – Fish Cuscus and Veal Marsala

Posted on May 5, 2006 by Don Genova

Today on So Much On My Plate, I shared two recipes I enjoyed in Italy, fish cuscus and veal Marsala.  The veal is very simple to make, and the cuscus can be adapted to your individual tastes by varying the … Continue reading →

Posted in So Much On My Plate | Leave a comment

Food For Thought – Bones

Posted on May 2, 2006 by Don Genova

Today on Food For Thought, a chat with the author of Bones – Recipes, History and Lore.  Jennifer McLagan told me how we’re missing out on a lot of flavour by using nothing but boneless, skinless, shrink-wrapped bits of protein.  … Continue reading →

Posted in Food For Thought | Leave a comment

Pacific Palate – Food of Expo 86

Posted on May 1, 2006 by Don Genova

Today on Pacific Palate…I looked back on the food that was consumed during the World Exposition in Vancouver in 1986, and heard some memories Bob Wiles, the executive sous chef at the Pan Pacific Hotel, one of the most important … Continue reading →

Posted in Pacific Palate | Leave a comment