Monthly Archives: July 2006

Food For Thought – Summer Reading

Posted on July 11, 2006 by Don Genova

This week on Food For Thought, my summer reading recommendations; and they’re not cookbooks!

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Just for the Halibut

Posted on July 9, 2006 by Don Genova

Since I have been quite heavy on meat and pork fat for the past few weeks of grilling (and I haven’t even gotten to the pork hocks and pig’s feet in the freezer) I figured I would do something a … Continue reading →

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Hot Smoked Salmon and Chicken Legs and Thighs

Posted on July 5, 2006 by Don Genova

Yum!  Hot-smoked salmon on the BBQ this weekend.  Actually, it was a boneless steelhead trout fillet.  This is a very simple recipe from Ron Shewchuk’s first cookbook, Barbecue Secrets. Rub the fillet with sesame oil, then sprinkle on salt, pepper … Continue reading →

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Food For Thought – Garlic Harvest

Posted on July 4, 2006 by Don Genova

This week on Food For Thought, I learned the in’s and out’s of harvesting garlic.  That’s Gabriola Gourmet Garlic Guy Ken Stefanson with some freshly harvested bulbs that he has painstakingly cleaned.  You can find Ken at the Downtown Duncan … Continue reading →

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