Author Archives: Don Genova

IACP – Seattle, Day One

Posted on March 30, 2006 by Don Genova

Seattle, 9am.  Just getting ready to attend the first day of seminars at the IACP convention.  Over 1400 culinary professionals are here to take part in this annual affair. My friend Judy Witts of Divina Cucina  is here from Florence, … Continue reading →

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Food For Thought – Chocolate Part 1

Posted on March 29, 2006 by Don Genova

People seem to be going crazy over chocolate these days, especially dark chocolate, as recent scientific studies seem to indicate that regular consumption of dark chocolate can help lower cholesterol, and fight cancer.  Today’s edition of Food For Thought featured … Continue reading →

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Pacific Palate – Cherry Blossom Festival

Posted on March 27, 2006 by Don Genova

Tuesday morning on Pacific Palate I talked about the First Annual Vancouver Cherry Blossom Festival.  Thanks to Paul Schellenberg, the festival’s marketing director, for coming in and bringing in the special bento box picnic that is being offered for a … Continue reading →

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So Much On My Plate – Maple Syrup

Posted on March 24, 2006 by Don Genova

This week, So Much On My Plate celebrated maple syrup.  You can use it for so much more than a topping.  I have 4 recipes for you, the first recipe is one I adapted from a dish I learned from … Continue reading →

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All You Can Eat featured in Seattle newspaper

Posted on March 23, 2006 by Don Genova

My podcast, All You Can Eat, was featured in a column by Seattle Post-Intelligencer food editor Hsiao-Ching Chou.  Hsiao-Ching, whom I’ve met a few times, was writing about, and is a fellow member of the Culinary Podcast Network that was … Continue reading →

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Food For Thought – Dinnerworks

Posted on March 21, 2006 by Don Genova

This week on Food For Thought, I featured an easy way to make dinner, and you don’t even have to be in your own kitchen.  A team does all the chopping, dicing and sauce-making.  You do the assembly.  Dinnerworks is … Continue reading →

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