Author Archives: Don Genova

So Much On My Plate – Fish recipes

Posted on March 2, 2006 by Don Genova

Hi everyone…I have decided to give up red meat for Lent.  That means eating more fish.  The recipes I talked about today are below, but if you want more information about eating sustainable seafood, check out the Ocean Wise program. … Continue reading →

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Food For Thought – The Designer Guys

Posted on March 1, 2006 by Don Genova

This week I spoke with The New Designer Guys, who were making appearances at the Spring Home and Garden Show in Vancouver.  Of course I spoke with them about kitchen design, and picked up some great tips when it comes … Continue reading →

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Pacific Palate – The One Hundred Mile Diet

Posted on February 28, 2006 by Don Genova

This week I talked with Alisa Smith and James MacKinnon, freelance journalists who live in Vancouver, and who are living the ‘Hundred Mile Diet’.  This means they are not eating any foods that are produced with ingredients that are grown … Continue reading →

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Bad News About Sapphire

Posted on February 28, 2006 by Don Genova

Sapphire, the Sri Lankan restaurant I featured on Pacific Palate last week, is being forced to close its doors tomorrow, March 1st. According to co-owner Chris DeVaz, the building housing the restaurant in Gastown has been sold and the new … Continue reading →

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Correction!

Posted on February 27, 2006 by Don Genova

My bad, as they say…  In a Breakfast Cereal recipe posted from my stories about the resurgence of Slow Cookers, there was an incorrect amount posted for the first ingredient.  It should read 1 and a 1/2 cups of steel … Continue reading →

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Food For Thought, Slow Cookers

Posted on February 22, 2006 by Don Genova

Today I talked about the resurgence of Slow Cookers as a method of cooking and featured recipes from a book by Judith Finlayson called The Healthy Slow Cooker. (Click on the link to purchase from Amazon.ca and save 34%!) I … Continue reading →

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