{"id":1122,"date":"2012-09-11T14:32:02","date_gmt":"2012-09-11T21:32:02","guid":{"rendered":"http:\/\/blog.dongenova.com\/?page_id=1122"},"modified":"2025-03-21T23:11:37","modified_gmt":"2025-03-22T06:11:37","slug":"writing-food-culture-and-cooking-classes","status":"publish","type":"page","link":"http:\/\/blog.dongenova.com\/site\/writing-food-culture-and-cooking-classes\/","title":{"rendered":"Food and Travel Writing Classes"},"content":{"rendered":"<p><a title=\"Teaching\" href=\"\/images\/2012\/09\/Teaching.JPG\" rel=\"lightbox[slideshow]\"><img loading=\"lazy\" decoding=\"async\" style=\"margin: 0px 22px 5px 0px;\" src=\"\/images\/2012\/09\/200\/Teaching.JPG\" alt=\"Teaching\" width=\"200\" height=\"307\" align=\"left\" \/><\/a><em><strong>Besides being a food and travel journalist, I am also a writing instructor.<\/strong><\/em> I teach people how the freelance writing process works and how to get their food and\/or travel articles published. I do this under the auspices of the UBC Extended Learning Department.<\/p>\n<p><strong><em>My classes are now conducted 100% online.\u00a0<\/em><\/strong><\/p>\n<p>There are more and more opportunities to get published today with the advent of digital publishing and the world of blogs and specialty websites offering pay for content. I teach you how to approach editors with your ideas and how to take your initial idea and turn it into a polished, publishable story.<\/p>\n<p>To find out which classes are currently being offered and to read the course descriptions, just click on <a href=\"https:\/\/extendedlearning.ubc.ca\/courses\/food-travel-writing\/0316\" target=\"_blank\" rel=\"noopener noreferrer\">this link<\/a> to get to the UBC Extended Learning page for the details of Food and Travel Writing.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Besides being a food and travel journalist, I am also a writing instructor. I teach people how the freelance writing process works and how to get their food and\/or travel articles published. I do this under the auspices of the &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/writing-food-culture-and-cooking-classes\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1122","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/pages\/1122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=1122"}],"version-history":[{"count":8,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/pages\/1122\/revisions"}],"predecessor-version":[{"id":45644,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/pages\/1122\/revisions\/45644"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}