{"id":141,"date":"2008-04-22T17:39:45","date_gmt":"2008-04-22T17:39:45","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=141"},"modified":"2008-04-22T17:39:45","modified_gmt":"2008-04-22T17:39:45","slug":"foodtvca-new","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/foodtvca-new\/","title":{"rendered":"FoodTV.ca &#8211; New postings to blogs"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/2008\/04\/22\/rhubarb_apple_crisp.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"189\" border=\"0\" src=\"\/images\/2008-small\/04\/22\/rhubarb_apple_crisp.jpg\" title=\"Rhubarb_apple_crisp\" alt=\"Rhubarb_apple_crisp\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a> In the past week two more of my blog entries for FoodTV.ca have been posted.&nbsp; In the Food For Thought section of FoodTV.caYou can read about how <em><strong><a href=\"http:\/\/www.foodtv.ca\/BLOG\/archive\/2008\/04\/17\/guest-blogger-anna-olson-saved-my-bacon.aspx\">Anna Olson saved my bacon<\/a><\/strong><\/em>, and also enjoy my <em><strong><a href=\"http:\/\/www.foodtv.ca\/blog\/blogs\/shopping\/archive\/2008\/04\/18\/guest-blogger-la-terrazza-vancouver.aspx\">mini-review<\/a><\/strong><\/em> of Vancouver&#8217;s La Terrazza restaurant.&nbsp; In the Anna Olson blog entry you can read details about how to make an easy rhubarb-apple crisp a la Anna and how to elevate a piece of grilled lamb leg to new heights with the help of fresh herbs and goat cheese.<\/p>\n<p><\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/2008\/04\/22\/dining_patron.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"133\" border=\"0\" src=\"\/images\/2008-small\/04\/22\/dining_patron.jpg\" title=\"Dining_patron\" alt=\"Dining_patron\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a> In the La Terrazza entry in the Bazaar section of Foodtv.ca you&#8217;ll read about my meal which was entirely satisfying and reassured my faith in Canadian restaurants which can rival and even beat the efforts of those in Italy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the past week two more of my blog entries for FoodTV.ca have been posted.&nbsp; In the Food For Thought section of FoodTV.caYou can read about how Anna Olson saved my bacon, and also enjoy my mini-review of Vancouver&#8217;s La &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/foodtvca-new\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-foodtvca"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}