{"id":142,"date":"2008-04-14T13:51:20","date_gmt":"2008-04-14T13:51:20","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=142"},"modified":"2008-04-14T13:51:20","modified_gmt":"2008-04-14T13:51:20","slug":"foodtvca-frai","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/foodtvca-frai\/","title":{"rendered":"FoodTV.ca &#8211; Fraiche"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/2008\/04\/14\/bazaarlogo.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"116\" border=\"0\" src=\"\/images\/2008-small\/04\/14\/bazaarlogo.jpg\" title=\"Bazaarlogo\" alt=\"Bazaarlogo\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a><em><strong>I have just begun<\/strong><\/em> a stint as a contributing blogger at FoodTV.ca, the official website of Food Network Canada.&nbsp; I will be posting occasionally about the Vancouver food and restaurant scene in the <em>bazaar<\/em> section of the website.&nbsp; My first posting, seen <a href=\"http:\/\/www.foodtv.ca\/blog\/blogs\/shopping\/archive\/2008\/04\/11\/guest-blogger-a-new-fresh-face-in-west-vancouver.aspx\">here<\/a>, is about new West Vancouver restaurant Fraiche.&nbsp; Postings to come include missives about Food Network host Anna Olson&#8217;s visit to Vancouver and a sublime meal I had at La Terrazza restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have just begun a stint as a contributing blogger at FoodTV.ca, the official website of Food Network Canada.&nbsp; I will be posting occasionally about the Vancouver food and restaurant scene in the bazaar section of the website.&nbsp; My first &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/foodtvca-frai\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","hentry","category-foodtvca"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}