{"id":148,"date":"2008-03-18T16:26:26","date_gmt":"2008-03-18T16:26:26","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=148"},"modified":"2008-03-18T16:26:26","modified_gmt":"2008-03-18T16:26:26","slug":"food-for-thou-2","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/food-for-thou-2\/","title":{"rendered":"Food For Thought &#8211; Clam Digging, Ebb and Flow"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/2008\/03\/18\/img_6636.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"150\" border=\"0\" src=\"\/images\/2008-small\/03\/18\/img_6636.jpg\" title=\"Img_6636\" alt=\"Img_6636\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a>This week on Food For Thought, clam digging on Salt Spring Island with the author of a book about tides, Tom Koppel.&nbsp; You can see more photos&nbsp; on my <a href=\"http:\/\/www.facebook.com\/album.php?aid=44354&amp;l=0a34b&amp;id=603820914\">Facebook photo album<\/a>.&nbsp; To listen to Tom mucking about with the shovel and explaining how important tides have been to his life, click <a href=\"\/files\/fft-mar19-08.mp3\">here.<\/a><\/p>\n<p>  <\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/2008\/03\/19\/ebb_and_flow.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" border=\"0\" src=\"\/images\/2008-small\/03\/19\/ebb_and_flow.jpg\" title=\"Ebb_and_flow\" alt=\"Ebb_and_flow\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a> Tom&#8217;s book is called <a href=\"http:\/\/www.amazon.ca\/exec\/obidos\/ASIN\/1550027263\/pacificpala0d-20\">Ebb and Flow, Tides and Life on Our Once and Future Planet<\/a>. It&#8217;s a fascinating look at tides from many different historical, scientific, and yes, food angles.&nbsp; You can order it from amazon.ca and save 37% by clicking on the link above.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Food For Thought, clam digging on Salt Spring Island with the author of a book about tides, Tom Koppel.&nbsp; You can see more photos&nbsp; on my Facebook photo album.&nbsp; To listen to Tom mucking about with the &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/food-for-thou-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}