{"id":157,"date":"2008-01-29T22:17:54","date_gmt":"2008-01-29T22:17:54","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=157"},"modified":"2008-01-29T22:17:54","modified_gmt":"2008-01-29T22:17:54","slug":"food-for-thou-3-3","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/food-for-thou-3-3\/","title":{"rendered":"Food For Thought &#8211; Food Culture"},"content":{"rendered":"<p><a href=\"\/images\/2008\/01\/29\/img_6453.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"150\" border=\"0\" alt=\"Img_6453\" title=\"Img_6453\" src=\"\/images\/2008-small\/01\/29\/img_6453.jpg\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a>This week on Food For Thought, a look at Canadian food culture through the eyes of three top Vancouver chefs, Rob Feenie, Greg Hook and Dennis Green.&nbsp; Listen to the audio file <a href=\"\/files\/fft-jan30-08.mp3\">here<\/a>.&nbsp; Funny, both Rob Feenie and Greg Hook listed Kraft Dinner as one of their favourable childhood food memories.&nbsp; I also spoke about a unique theatre group in the interior of BC, Enderby, to be precise.&nbsp; The <a href=\"http:\/\/www.runawaymoon.org\/\">Runaway Moon Theatre<\/a> company has been working on a project for the past two years called &#8216;Food For Thought&#8217;!&nbsp; They don&#8217;t think they stole the name from me&#8230;<\/p>\n<p><\/p>\n<p>Runaway Moon General Manager Jaci Metivier sent me an email about the project:&nbsp; <\/p>\n<div><em>It&#8217;s a rather sprawling, mix of community art-making sessions, seasonal outdoor &quot;spectacle&quot; performances, fabulous food made by local artist\/cooks and a catalogue\/cookbook. We&#8217;ve had as our themes, squash, summer vegetables, corn, apples and potatoes, and community participants have made processional banners, huge vegetable ribbons that are woven into a tablecloth, potato print napkins, beaded apples, and corn &quot;kernels of truth&quot;.<\/em><\/p>\n<p>Now that&#8217;s what I call &#8216;food culture&#8217;.&nbsp; Fantastic!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This week on Food For Thought, a look at Canadian food culture through the eyes of three top Vancouver chefs, Rob Feenie, Greg Hook and Dennis Green.&nbsp; Listen to the audio file here.&nbsp; Funny, both Rob Feenie and Greg Hook &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/food-for-thou-3-3\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/157\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}