{"id":161,"date":"2007-12-27T10:58:02","date_gmt":"2007-12-27T10:58:02","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=161"},"modified":"2007-12-27T10:58:02","modified_gmt":"2007-12-27T10:58:02","slug":"food-for-thou-3-4","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/food-for-thou-3-4\/","title":{"rendered":"Food For Thought &#8211; Margaret&#8217;s Kitchen"},"content":{"rendered":"<p><a href=\"\/images\/2007\/12\/27\/img_6339.jpg\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"266\" border=\"0\" alt=\"Img_6339\" title=\"Img_6339\" src=\"\/images\/2007-small\/12\/27\/img_6339.jpg\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a>This week on Food For Thought, I chat with Margaret Dickenson and her husband Larry.&nbsp; Margaret is the author of <strong><span style=\"font-size: 12pt; font-family: &quot;Times New Roman&quot;;\"><strong>Margaret&#8217;s Table: Easy Cooking and Inspiring Entertaining.&nbsp; <\/strong><strong><\/strong><\/span><\/strong><\/p>\n<p>You can listen to the audio file of our conversation <a href=\"\/files\/fft-dec27-07.mp3\">here<\/a>  .&nbsp; Margaret has a great <a href=\"http:\/\/www.margaretssenseofoccasion.com\/\">website <\/a>full of recipes, tips and even video instructions for some of her best dishes.&nbsp; It&#8217;s also where you can order her book, and her first effort, <strong>From the Ambassador&#8217;s Table:&nbsp; Blueprints for Creative Entertaining.<\/strong><\/p>\n<p><strong><span style=\"font-size: 12pt; font-family: &quot;Times New Roman&quot;; font-weight: normal;\">She is a graduate of the Food and Nutrition program at the University of Guelph, but 40 years of life with her husband Larry, who held posts in Canada&#8217;s Foreign Service up to the rank of ambassador, gave her invaluable experience at entertaining at small dinner or cocktail parties all the way up to hundreds of people at a time. <br \/><\/span><\/strong><\/p>\n<p><strong><span style=\"font-size: 12pt; font-family: &quot;Times New Roman&quot;; font-weight: normal;\">I&#8217;ll have more with Margaret and Larry in an upcoming podcast.<br \/><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Food For Thought, I chat with Margaret Dickenson and her husband Larry.&nbsp; Margaret is the author of Margaret&#8217;s Table: Easy Cooking and Inspiring Entertaining.&nbsp; You can listen to the audio file of our conversation here .&nbsp; Margaret &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/food-for-thou-3-4\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}