{"id":168,"date":"2007-11-30T20:03:35","date_gmt":"2007-11-30T20:03:35","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=168"},"modified":"2007-11-30T20:03:35","modified_gmt":"2007-11-30T20:03:35","slug":"all-you-can-eat-7","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/all-you-can-eat-7\/","title":{"rendered":"All You Can Eat Vol. 44 &#8211; One Pot Italian Cooking"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/2007\/11\/21\/img_6289.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_6289\" height=\"150\" alt=\"Img_6289\" src=\"\/images\/2007-small\/11\/21\/img_6289.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a>This week on All You Can Eat I welcome Massimo Capra into my &#8216;Test Kitchen&#8217;.&nbsp; Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, <a href=\"http:\/\/www.mistura.ca\/\">Mistura<\/a> and Sopra.&nbsp; <\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/2007\/11\/21\/one_pot.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"One_pot\" height=\"200\" alt=\"One_pot\" src=\"\/images\/2007-small\/11\/21\/one_pot.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> <\/p>\n<p>You can order the book by clicking <a href=\"http:\/\/www.amazon.ca\/exec\/obidos\/ASIN\/1552859002\/pacificpala0d-20\">here<\/a> to follow through to amazon.ca and save 37% off the cover price!&nbsp; <\/p>\n<p><\/p>\n<p>In the kitchen, Massimo guided me through his braised rabbit with apricots and tomatoes; earlier I made some tasty back ribs cooked with julienned cabbage.<\/p>\n<p>This episode of All You Can Eat was brought to you in part by Hamilton Beach, makers of the Eclectrics line of kitchen appliances.&nbsp; Check out the great all-metal stand mixers at <a href=\"http:\/\/www.hamiltonbeach.com\">www.hamiltonbeach.com<\/a> or <a href=\"http:\/\/www.hamiltonbeach.ca\">www.hamiltonbeach.ca<\/a>.<\/p>\n<p>You can also find all of your website hosting and design needs at my other sponsor, www.godaddy.com.&nbsp; You can save on the products there by entering the code eat1 when you check out.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on All You Can Eat I welcome Massimo Capra into my &#8216;Test Kitchen&#8217;.&nbsp; Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, Mistura and Sopra.&nbsp; You can order the book &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/all-you-can-eat-7\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-my-podcast"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}