{"id":170,"date":"2007-11-21T11:22:00","date_gmt":"2007-11-21T11:22:00","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=170"},"modified":"2007-11-21T11:22:00","modified_gmt":"2007-11-21T11:22:00","slug":"food-for-thou-2-5","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/food-for-thou-2-5\/","title":{"rendered":"Food For Thought &#8211; One Pot Italian Cooking"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/2007\/11\/21\/img_6289.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"150\" border=\"0\" src=\"\/images\/2007-small\/11\/21\/img_6289.jpg\" title=\"Img_6289\" alt=\"Img_6289\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a>This week on Food For Thought I welcomed Massimo Capra into my &#8216;Test Kitchen&#8217;.&nbsp; Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, <a href=\"http:\/\/www.mistura.ca\">Mistura<\/a> and Sopra.&nbsp; To listen to my chat with him, click <a href=\"\/files\/fft-nov21-07.mp3\">here<\/a>  for the mp3.<\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/2007\/11\/21\/one_pot.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" border=\"0\" src=\"\/images\/2007-small\/11\/21\/one_pot.jpg\" title=\"One_pot\" alt=\"One_pot\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a> <\/p>\n<p>You can order the book by clicking <a href=\"http:\/\/www.amazon.ca\/exec\/obidos\/ASIN\/1552859002\/pacificpala0d-20\">here<\/a> to follow through to amazon.ca and save 37% off the cover price!&nbsp; <\/p>\n<p><\/p>\n<p>In the kitchen, Massimo guided me through his braised rabbit with apricots and tomatoes; earlier I made some tasty back ribs cooked with julienned cabbage.&nbsp; More photos coming soon!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Food For Thought I welcomed Massimo Capra into my &#8216;Test Kitchen&#8217;.&nbsp; Massimo is the author of One Pot Italian Cooking, and the owner of two Toronto Italian restaurants, Mistura and Sopra.&nbsp; To listen to my chat with &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/food-for-thou-2-5\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}