{"id":187,"date":"2007-09-21T10:37:02","date_gmt":"2007-09-21T10:37:02","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=187"},"modified":"2007-09-21T10:37:02","modified_gmt":"2007-09-21T10:37:02","slug":"parma-palate-2","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/parma-palate-2\/","title":{"rendered":"Parma Palate &#8211; Nine Months in 17 Minutes"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/2007\/09\/21\/unisg_class_of_2007.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"117\" border=\"0\" src=\"\/images\/2007-small\/09\/21\/unisg_class_of_2007.jpg\" title=\"Unisg_class_of_2007\" alt=\"Unisg_class_of_2007\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a><strong>I have been back in Canada<\/strong> for almost two months now, and it&#8217;s about time I posted our mammoth slide\/music production that condenses all of the adventures my class at the University of Gastronomic Sciences had over nine months of classwork and field trips.&nbsp; Sure, you won&#8217;t get the significance of many of the photos, but I think you will certainly get the sense of the camaraderie and spirit we developed as 24 of us from widely-varied backgrounds. <\/p>\n<p>The show runs 17 minutes and it will likely take a few minutes to buffer into your player before it starts playing and depending on the speed of your internet connection.&nbsp; Classmates, I&#8217;ll be posting this to our Facebook Group in two parts, since it limits the length and size of the videos you upload.<a href=\"\/files\/the_masters_of_food_culture_640_x_480.wmv\"> Click here to view.<\/a>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have been back in Canada for almost two months now, and it&#8217;s about time I posted our mammoth slide\/music production that condenses all of the adventures my class at the University of Gastronomic Sciences had over nine months of &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/parma-palate-2\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,25],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-parma-palate-my-year-in-italy","category-travel"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}