{"id":196,"date":"2007-08-15T08:06:13","date_gmt":"2007-08-15T08:06:13","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=196"},"modified":"2007-08-15T08:06:13","modified_gmt":"2007-08-15T08:06:13","slug":"all-you-can-eat-11","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/all-you-can-eat-11\/","title":{"rendered":"All You Can Eat &#8211; Back Home in Canada Vol. 37"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/2007\/08\/15\/img_2631.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"150\" border=\"0\" src=\"\/images\/2007-small\/08\/15\/img_2631.jpg\" title=\"Img_2631\" alt=\"Img_2631\" style=\"margin: 0px 5px 5px 0px; float: left;\" \/><\/a>Well.&nbsp; After nine months of living in Italy, studying for a Masters of Food Culture at the <a href=\"http:\/\/www.unisg.it\/eng\/index.php\">University of Gastronomic Sciences<\/a> near Parma, I have completed my class work and have returned to Vancouver. (that&#8217;s me and my wife Ramona on the Stanley Park Seawall)&nbsp; I&#8217;m still working on my final project, and will return to Italy for a week in November to present my project and graduate.<\/p>\n<p>In the meantime, I&#8217;m back in the podcast saddle again.&nbsp; This edition of <a href=\"http:\/\/www.dongenova.com\/shows_podcast.html\">All You Can Eat <\/a>features three of the documentaries I did for CBC Radio in the last few months of my Italian sojourn, and includes reports from a <a href=\"\/2007\/06\/food_for_though_1.html\">barrel-making factory <\/a>in Burgundy, the<a href=\"\/2007\/07\/food-for-thou-1-9.html\"> public market system<\/a> in Barcelona, and <a href=\"\/2007\/07\/food-for-thou-3-9.html\">food highlights<\/a> over the year as related by some of my classmates.&nbsp; Click <a href=\"http:\/\/www.dongenova.com\/shows_podcast.html\">here <\/a>to listen to the mp3 of the podcast or subscribe to the feed, or <a href=\"http:\/\/www.podshow.com\/shows\/?mode=detail&amp;episode_id=74731\">here<\/a> to find a link on the Podshow network.&nbsp; Don&#8217;t forget I&#8217;m part of the <a href=\"http:\/\/www.culinarypodcastnetwork.com\">Culinary Podcast Network<\/a>, where you will find more great audio and video on food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well.&nbsp; After nine months of living in Italy, studying for a Masters of Food Culture at the University of Gastronomic Sciences near Parma, I have completed my class work and have returned to Vancouver. (that&#8217;s me and my wife Ramona &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/all-you-can-eat-11\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-196","post","type-post","status-publish","format-standard","hentry","category-my-podcast"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}