{"id":260,"date":"2006-11-17T11:00:57","date_gmt":"2006-11-17T11:00:57","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=260"},"modified":"2006-11-17T11:00:57","modified_gmt":"2006-11-17T11:00:57","slug":"so_much_on_my_p_1","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/so_much_on_my_p_1\/","title":{"rendered":"So Much on My Plate &#8211; The Last One!"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/img_0253_1.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_0253_1\" height=\"150\" alt=\"Img_0253_1\" src=\"\/images\/various-small\/img_0253_1.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> Yes, it&#8217;s true, I am putting aside much of my work with the CBC to attend the University of Gastronomic Sciences near Parma, Italy, in pursuit of a Masters of Food Culture.&nbsp; I&#8217;ll be back in December of 2007.&nbsp; <\/p>\n<p>Parma is in the Emilia-Romagna region of Italy, home of Parmesan cheese, Parma ham, and lasagna!&nbsp; Go to my wife Ramona&#8217;s <a href=\"http:\/\/pacificpalate.typepad.com\/the_lasagna_project\/\">Lasagna Project<\/a> to find the recipe that Jo-Ann enjoyed on the show today and check out the rest of the entries to read about the other lasagnas she&#8217;s made so far this year.<\/p>\n<p>In the meantime, this blog will hopefully be updated on a regular basis on my Italian adventures.&nbsp; Arrivederci!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yes, it&#8217;s true, I am putting aside much of my work with the CBC to attend the University of Gastronomic Sciences near Parma, Italy, in pursuit of a Masters of Food Culture.&nbsp; I&#8217;ll be back in December of 2007.&nbsp; Parma &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/so_much_on_my_p_1\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-so-much-on-my-plate"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}