{"id":262,"date":"2006-11-13T12:49:20","date_gmt":"2006-11-13T12:49:20","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=262"},"modified":"2006-11-13T12:49:20","modified_gmt":"2006-11-13T12:49:20","slug":"pacific_palate__2","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/pacific_palate__2\/","title":{"rendered":"Pacific Palate – Contest Winners Announced and My Secret Revealed"},"content":{"rendered":"

\"Panini\"<\/a> This morning I broadcast my last edition of Pacific Palate on The Early Edition<\/a>, after 10 years of memorable meals.  <\/p>\n

On Saturday I climb on board a plane in Vancouver and late on Sunday afternoon I’ll arrive in Parma, Italy.  From there it’s a short hop to Colorno, where I will be living for the next year while I take a Masters of Food Culture program at the University of Gastronomic Sciences<\/a>, otherwise known as Slow Food U!<\/p>\n

Don’t worry, I’ll keep writing on my blog as often as possible, and will still be producing my Food For Thought<\/a> program for CBC Radio One, and my Podcast, All You Can Eat<\/a> for Podshow.com<\/a>.<\/p>\n

If you want to try the lasagna recipe I talked about on the Early Edition, which was very ably executed by my wife Ramona this weekend, you’ll find it here<\/a>.<\/p>\n

And thanks to everyone who entered the contest, there are some truly great stories, and I encourage you to read them by going to the bottom of this posting<\/a>.<\/p>\n

The winner of the dinners for two at Nu, Rare and Senova is Dee Taylor<\/em> of Maple Ridge.<\/p>\n

Daphne Spencer <\/em>of West Vancouver won 11 different culinary books from Raincoast Books, Douglas & McIntyre and Whitecap Books.<\/p>\n

And Nancy Carpenter<\/em> of Vancouver won the Breville Panini Press pictured above, courtesy of Breville and Ming Wo Cookware in Chinatown.<\/p>\n

Thanks to all of my listeners over the years of Pacific Palate and to all the people I have interviewed who helped make the show what it was, the best-tasting show on the radio!<\/p>\n

\"Thesa_033_1\"<\/a> Ciao for now,<\/p>\n

Don<\/p>\n","protected":false},"excerpt":{"rendered":"

This morning I broadcast my last edition of Pacific Palate on The Early Edition, after 10 years of memorable meals.  On Saturday I climb on board a plane in Vancouver and late on Sunday afternoon I’ll arrive in Parma, Italy.  … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8,20],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","hentry","category-announcements","category-contests","category-pacific-palate"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}