{"id":266,"date":"2006-10-31T15:58:36","date_gmt":"2006-10-31T15:58:36","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=266"},"modified":"2006-10-31T15:58:36","modified_gmt":"2006-10-31T15:58:36","slug":"food_for_though_4-4","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/food_for_though_4-4\/","title":{"rendered":"Food For Thought &#8211; En Route Best New Restaurants"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/enroute_scan_1.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Enroute_scan_1\" height=\"93\" alt=\"Enroute_scan_1\" src=\"\/images\/various-small\/enroute_scan_1.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> This week Food For Thought examined the November issue of En Route magazine which unveils Canada&#8217;s Best New Restaurants.&nbsp; &nbsp; If you&#8217;re looking for the Most Memorable Meal Contest, it&#8217;s <a href=\"\/2006\/10\/pacific_palate__5.html\">here<\/a>.<\/p>\n<p>I&#8217;m still waiting for En Route magazine to post the results on its website, but they will eventually appear <a href=\"http:\/\/www.enroutemag.com\/\">here<\/a>.&nbsp; <\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/img_0102.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_0102\" height=\"150\" alt=\"Img_0102\" src=\"\/images\/various-small\/img_0102.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> Pictured from right are Chris Johns, who write the lead feature on the best new restaurants, En Route magazine editor Charlene Rooke, and Harry Kambolis, owner of <a href=\"http:\/\/www.whatisnu.com\/\">Nu<\/a>, the Vancouver restaurant that was named best new restaurant in Canada.<\/p>\n<p>To listen to an MP3 of my Food For Thought documentary, click <a href=\"\/files\/fft-nov01.mp3\">here<\/a> .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week Food For Thought examined the November issue of En Route magazine which unveils Canada&#8217;s Best New Restaurants.&nbsp; &nbsp; If you&#8217;re looking for the Most Memorable Meal Contest, it&#8217;s here. I&#8217;m still waiting for En Route magazine to post &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/food_for_though_4-4\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}