{"id":273,"date":"2006-10-17T14:32:56","date_gmt":"2006-10-17T14:32:56","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=273"},"modified":"2006-10-17T14:32:56","modified_gmt":"2006-10-17T14:32:56","slug":"food_for_though_2-9","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/food_for_though_2-9\/","title":{"rendered":"Food For Thought -Fighting World Hunger"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/oxfamlogo_1.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Oxfamlogo_1\" height=\"89\" alt=\"Oxfamlogo_1\" src=\"\/images\/various-small\/oxfamlogo_1.gif\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a>This week on Food For Thought I told you about a unique &#8216;Hunger Banquet&#8217; I emcee&#8217;d for <a href=\"http:\/\/www.oxfam.ca\/\">Oxfam Canada<\/a> to mark World Food Day.&nbsp; To listen to the documentary in Streaming RealAudio, click <a href=\"\/files\/fft_week42-06.ram\">here. <\/a><\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/img_2434.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_2434\" height=\"150\" alt=\"Img_2434\" src=\"\/images\/various-small\/img_2434.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a>Everyone who walked in the door picked a coloured ticket out of a bag.&nbsp; People who chose an orange ticket represented the 15 percent of the world\u2019s population who live really well.&nbsp; They would dine on a very fancy five course meal.&nbsp; I chose a blue ticket, representing the 25 percent of the world\u2019s population who get by on a middling income, but are always uncertain as to what the future holds.&nbsp; Dinner was a green salad, and pasta. People who chose a purple ticket were in the low-income group, representing the other 60 percent of the world population.&nbsp; Their dinner consisted of rice and beans.<\/p>\n<p>As the evening progressed, people from the middle and low income groups had no choice but to watch the rich people eat their fancy meals until their food started to arrive.&nbsp; The low income group had to wait the longest to get their rice and beans, a fact that was not lost on some of the people I spoke with who said they were quite hungry by the time their meals arrived.<\/p>\n<p>One of the dinner speakers was Mark Fried, Communications and Advocacy Coordinator for Oxfam Canada.&nbsp; One of the more startling comments he made was that it is many of the world\u2019s farmers\u2026the people who grow food, who actually go hungry.&nbsp; Fried acknowledges that the factors leading to hungry farmers are many and complicated, but international trade policy is at the root.<\/p>\n<p>While Oxfam provides emergency food relief all over the world, part of Mark Fried\u2019s job is to lobby governments to change their policies.&nbsp; Another key to reducing hunger is to secure more funding for education, particularly for young women.<\/p>\n<p>Fried says eighty cents out of every dollar donated to Oxfam Canada for non-emergency situations goes toward development projects.&nbsp; But sometimes projects that have been in the works for years fail because of monetary crises or civil wars.<\/p>\n<p>The hunger banquet I took part in was a simple but effective way to show the way many people have to live their lives.&nbsp; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Food For Thought I told you about a unique &#8216;Hunger Banquet&#8217; I emcee&#8217;d for Oxfam Canada to mark World Food Day.&nbsp; To listen to the documentary in Streaming RealAudio, click here. Everyone who walked in the door &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/food_for_though_2-9\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-273","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=273"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/273\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}