{"id":319,"date":"2006-06-13T18:22:41","date_gmt":"2006-06-13T18:22:41","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=319"},"modified":"2006-06-13T18:22:41","modified_gmt":"2006-06-13T18:22:41","slug":"food_for_though_1-13","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/food_for_though_1-13\/","title":{"rendered":"Food For Thought &#8211; Fraser Valley Part Three &#8211; Salmon and Wasabi"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/img_1931.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_1931\" height=\"150\" alt=\"Img_1931\" src=\"\/images\/various-small\/img_1931.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; <\/p>\n<p>Crayfish and Wasabi&#8230;oh yeah, and coho salmon.&nbsp; This week on Food For Thought, a visit to a land-based salmon farm where waste water is used to raise crayfish and irrigate wasabi, Japanese horseradish.<\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/img_1933.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_1933\" height=\"150\" alt=\"Img_1933\" src=\"\/images\/various-small\/img_1933.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> The wasabi root is grated or macerated to produce a greenish paste, that has much more flavour than you get from that toothpaste style-stuff you get at most Japanese restaurants, which is made up of regular horseradish powder, not wasabi.&nbsp; Bruce Swift, of Swift Aquaculture, irrigates his wasabi and his watercress with waste water from his coho salmon tanks.<\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/img_1934.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_1934\" height=\"150\" alt=\"Img_1934\" src=\"\/images\/various-small\/img_1934.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a>Bruce is part of the <a href=\"http:\/\/www.circlefarmtour.ca\/\">Agassiz Circle Farm<\/a> tour.&nbsp; Check it out!&nbsp; To listen to my documentary in streaming RealAudio, click <a href=\"\/files\/fft_week24-06.ram\">here. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; Crayfish and Wasabi&#8230;oh yeah, and coho salmon.&nbsp; This week on Food For Thought, a visit to a land-based salmon farm where waste water is used to &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/food_for_though_1-13\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-319","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}