{"id":327,"date":"2006-05-23T17:38:23","date_gmt":"2006-05-23T17:38:23","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=327"},"modified":"2006-05-23T17:38:23","modified_gmt":"2006-05-23T17:38:23","slug":"food_for_though_3-12","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/food_for_though_3-12\/","title":{"rendered":"Food For Thought &#8211; Personal Chef in NYC"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/chefmark.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Chefmark\" height=\"195\" alt=\"Chefmark\" src=\"\/images\/various-small\/chefmark.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> This week on Food For Thought, I strolled with <a href=\"http:\/\/www.remarkablepalate.com\/\">Mark Tafoya<\/a>, a personal chef from New York City who gave me a tour of some of his favourite Manhattan food shops. To listen, <a href=\"\/files\/fft_week21-06.ram\">click here.<\/a> <\/p>\n<p>Mark is also a podcaster, and co-creator of the <a href=\"http:\/\/www.culinarypodcastnetwork.com\/\">Culinary Podcast Network<\/a>, of which I am a proud member. On his <a href=\"http:\/\/remarkablepalate.libsyn.com\/index.php?post_id=93670\">latest podcast<\/a>, he interviews me!<\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/plate.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Plate\" height=\"357\" alt=\"Plate\" src=\"\/images\/various-small\/plate.gif\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> If you are interested in finding a personal chef in Canada, or even becoming one, check out the <a href=\"http:\/\/www.cdnpca.ca\/\">Canadian Personal Chefs Association.<\/a>&nbsp; In America, it&#8217;s the <a href=\"http:\/\/www.uspca.com\/\">US Personal Chefs Association<\/a>.<\/p>\n<p>And thanks to Mark for taking the time to tour me around a great part of New York City&#8217;s upper west side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Food For Thought, I strolled with Mark Tafoya, a personal chef from New York City who gave me a tour of some of his favourite Manhattan food shops. To listen, click here. Mark is also a podcaster, &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/food_for_though_3-12\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}