{"id":331,"date":"2006-05-16T14:16:51","date_gmt":"2006-05-16T14:16:51","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=331"},"modified":"2006-05-16T14:16:51","modified_gmt":"2006-05-16T14:16:51","slug":"food_for_though_2-14","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/food_for_though_2-14\/","title":{"rendered":"Food For Thought &#8211; Insatiable, by Gael Greene"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/insatiable.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Insatiable\" height=\"304\" alt=\"Insatiable\" src=\"\/images\/various-small\/insatiable.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> Today on Food For Thought I interviewed Gael Greene, renowned New York magazine restaurant reviewer and now author of her autobiography, <a href=\"http:\/\/www.amazon.ca\/exec\/obidos\/ASIN\/0446576999\/pacificpala0d-20\">Insatiable, Tales from a Life of Delicious Excess<\/a>.<\/p>\n<p>Clicking on the link above will take you to Amazon.ca, where you can save 34% on the list price.<\/p>\n<p>While the book is very detailed in its description of the New York City restaurant scene as it developed in the late &#8217;60&#8217;s through to today, and we also learn about Gael&#8217;s dalliances with celebrities such as Elvis Presley, Burt Reynolds and Clint Eastwood, it is great reading for anyone who is interested in how the restaurant industry works, especially in a city like New York.&nbsp; To listen to Food For Thought in streaming Real Audio, <a href=\"\/files\/fft_week20-06.ram\">click here.<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today on Food For Thought I interviewed Gael Greene, renowned New York magazine restaurant reviewer and now author of her autobiography, Insatiable, Tales from a Life of Delicious Excess. Clicking on the link above will take you to Amazon.ca, where &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/food_for_though_2-14\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-331","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=331"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/331\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}