{"id":337,"date":"2006-05-02T15:44:47","date_gmt":"2006-05-02T15:44:47","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=337"},"modified":"2006-05-02T15:44:47","modified_gmt":"2006-05-02T15:44:47","slug":"food_for_though-14","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/food_for_though-14\/","title":{"rendered":"Food For Thought &#8211; Bones"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/bones.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Bones\" height=\"252\" alt=\"Bones\" src=\"\/images\/various-small\/bones.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a>Today on Food For Thought, a chat with the author of Bones &#8211; Recipes, History and Lore.&nbsp; Jennifer McLagan told me how we&#8217;re missing out on a lot of flavour by using nothing but boneless, skinless, shrink-wrapped bits of protein.&nbsp; It&#8217;s a book full of fantastic recipes, trivia, and history about bones that is great at your bedside or in your kitchen!&nbsp; You can <a href=\"http:\/\/www.amazon.ca\/exec\/obidos\/ASIN\/0060585374\/pacificpala0d-20\">order this book<\/a> from Amazon.ca and save 34% off the cover price!&nbsp; To listen to this week&#8217;s item in Streaming Real Audio, click <a href=\"\/files\/fft_week18-06.ram\">here<\/a> . You can read more about Jennifer&#8217;s work on her <a href=\"http:\/\/www.jennifermclagan.com\/\">website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today on Food For Thought, a chat with the author of Bones &#8211; Recipes, History and Lore.&nbsp; Jennifer McLagan told me how we&#8217;re missing out on a lot of flavour by using nothing but boneless, skinless, shrink-wrapped bits of protein.&nbsp; &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/food_for_though-14\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-food-for-thought"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}