{"id":348,"date":"2006-04-07T16:30:00","date_gmt":"2006-04-07T16:30:00","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=348"},"modified":"2006-04-07T16:30:00","modified_gmt":"2006-04-07T16:30:00","slug":"so_much_on_my_p-8","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/so_much_on_my_p-8\/","title":{"rendered":"So Much On My Plate &#8211; Chocolate Appreciation 101"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/img_1457_1.JPG\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_1457_1\" height=\"266\" alt=\"Img_1457_1\" src=\"\/images\/various-small\/img_1457_1.JPG\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> Today featured an on-air taste testing of different chocolates from around the world and I told folks how they can make their own chocolate right from the cocoa beans.&nbsp; <\/p>\n<p>I talked about Poulain chocolate bars, imported from France by the Cadbury corporation, and now distributed in easy to find places such as Shoppers Drug Marts, Save-On Foods and IGA&#8217;s.&nbsp; For tasting notes pairing Poulain chocolate with other foods and beverages, click <a href=\"\/files\/poulain_pairing_tasting_tip_sheet.doc\">here<\/a>.<\/p>\n<\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/img_1529_1.JPG\"><img loading=\"lazy\" decoding=\"async\" title=\"Img_1529_1\" height=\"150\" alt=\"Img_1529_1\" src=\"\/images\/various-small\/img_1529_1.JPG\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> To find out more about making chocolate from cocoa beans to your very own specifications at home, with the cool device pictured here, visit Alchemist John&#8217;s website, <a href=\"http:\/\/www.chocolatealchemy.com\/\">Chocolate Alchemy<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today featured an on-air taste testing of different chocolates from around the world and I told folks how they can make their own chocolate right from the cocoa beans.&nbsp; I talked about Poulain chocolate bars, imported from France by the &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/so_much_on_my_p-8\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-348","post","type-post","status-publish","format-standard","hentry","category-so-much-on-my-plate"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}