{"id":398,"date":"2005-10-26T09:42:42","date_gmt":"2005-10-26T09:42:42","guid":{"rendered":"http:\/\/localhost\/wp_genova\/?p=398"},"modified":"2005-10-26T09:42:42","modified_gmt":"2005-10-26T09:42:42","slug":"contest_your_fa","status":"publish","type":"post","link":"http:\/\/blog.dongenova.com\/site\/contest_your_fa\/","title":{"rendered":"Contest: Your Favourite Passed Down Recipe"},"content":{"rendered":"<p><a rel=\"lightbox\" href=\"\/images\/various\/book_chow.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Book_chow\" height=\"225\" alt=\"Book_chow\" src=\"\/images\/various-small\/book_chow.jpg\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> This week on Food For Thought I chatted with Janice Wong, author of Chow, From China To Canada:&nbsp; Memories of Food and Family.&nbsp; It&#8217;s published by Whitecap Books.&nbsp; It&#8217;s the fascinating story of Janice&#8217;s family as they became part of Canadian cultural history by operating a Chinese food restaurant in Prince Albert, Saskatchewan.&nbsp; Part of the book includes recipes handed down to Janice and her siblings by her father.&nbsp; <\/p>\n<\/p>\n<p>Tell me about your favourite &#8216;hand-me-down&#8217; recipe and you could win a copy of the book. No need to include the recipe, I&#8217;m more interested in the story.&nbsp; <\/p>\n<p><a rel=\"lightbox\" href=\"\/images\/various\/aunt_polly0001.JPG\"><img loading=\"lazy\" decoding=\"async\" title=\"Aunt_polly0001\" height=\"285\" alt=\"Aunt_polly0001\" src=\"\/images\/various-small\/aunt_polly0001.JPG\" width=\"200\" border=\"0\" style=\"FLOAT: left; MARGIN: 0px 5px 5px 0px\" \/><\/a> My favourite recipe like this comes from my Aunt Polly, who taught me how to make &#8216;cassadetti&#8217;, a sweetened-ricotta filled pastry that is fried in hot oil.&nbsp; Crisp and flaky on the outside, sweet and creamy on the inside.&nbsp; Whenever I get a little bit homesick, this is the dessert I like to make. Just scroll down to the comments portion of the page and type in your entry.&nbsp; I&#8217;ll choose two winners at random at the end of this month.&nbsp; Looking forward to hearing your stories!<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This week on Food For Thought I chatted with Janice Wong, author of Chow, From China To Canada:&nbsp; Memories of Food and Family.&nbsp; It&#8217;s published by Whitecap Books.&nbsp; It&#8217;s the fascinating story of Janice&#8217;s family as they became part of &hellip; <a href=\"http:\/\/blog.dongenova.com\/site\/contest_your_fa\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-398","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":0,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.dongenova.com\/site\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}